German Currywurst recipe

 How to Make Traditional German Currywurst at Home

Currywurst is one of Germany's most famous street foods, beloved by locals and visitors alike. This simple yet delicious dish combines a hearty sausage with a tangy curry sauce, creating a flavorful snack that’s perfect for any occasion. If you're craving this iconic German treat and want to recreate it at home, here’s a simple recipe to bring the taste of Germany straight to your kitchen.

Ingredients:

4  sausages (bratwurst or bockwurst)

2 tablespoons vegetable oil

1 cup ketchup

1 tablespoon curry powder (adjust to taste)

1 tablespoon paprika (sweet or smoked)

1 teaspoon sugar

1 tablespoon vinegar (apple cider or white)

Salt and pepper to taste

Fresh parsley (optional, for garnish)

Fries or a bread roll (for serving)

Instructions:

1. Prepare the Sausages: Start by cooking the sausages. In a large pan, heat a tablespoon of vegetable oil over medium heat. Add the sausages and cook them for 10-12 minutes, turning occasionally, until they are golden brown on all sides. You can also grill the sausages for a smokier flavor. Once cooked, remove them from the pan and set them aside to cool slightly.

2. Make the Curry Sauce: While the sausages are cooking, it's time to prepare the curry sauce. In a small saucepan, combine the ketchup, curry powder, paprika, sugar, and vinegar. Stir well to combine. Heat the mixture over medium heat for 5-7 minutes, stirring occasionally, until the sauce is heated through and slightly thickened. Taste and adjust the seasoning, adding more curry powder or a pinch of salt if needed.

3. Slice the Sausages: Once the sausages are cool enough to handle, slice them into bite-sized pieces, about 1-2 inches long.

4. Serve: Arrange the sliced sausages on a plate or serving dish. Pour the hot curry sauce over the sausage pieces, making sure they are generously coated. For an authentic touch, sprinkle a little extra curry powder on top of the sauce. You can also garnish with some fresh parsley for color.

Serve the currywurst with a side of crispy fries or a bread roll to soak up the sauce, just like they do in Germany.

Enjoy!

Now you’ve got a homemade version of this German street food classic. Currywurst is best enjoyed hot, with a cold beer or a soft drink on the side. It’s perfect for a quick lunch, dinner, or even a party snack. Whether you’re cooking for yourself or sharing with friends, this recipe will transport you straight to the streets of Berlin!